To be held at The Manor Arms, 13, Mitcham Lane, Streatham, SW16 6LQ on Saturday 2nd May 2015 starting 19:30 for 20:00 hrs. (themanorarms.com )
The bargain price of £22 per head includes:
- Karen & Geoff’s Cross Country Season Reports
- A three Course Meal (with selection choices given below)
- Great Live Music from resident performers Stacey and Ash
- Boogie & Music till midnight, excellent range of Real Ales and Wines at the Bar
Let’s Celebrate, Reflect and Relax in fine company after another Glorious HHH XC Season !Good Earnest GastroPub Food to be PRE-BOOKED (select your main & dessert) as below:
On the table a variety of Starter Boards to share:
- Mezze board; houmous, marinated sun blushed tomatoes, olives, feta, artichoke, chargrilled courgette & aubergine, tzatzki, & flatbread
- Charcuterie board; Mediterranean cured meats, roasted garlic, cornichons, capers, chutney, & sourdough bread
- Seafood board; smoked salmon, anchovies, calamari, whitebait, taramasalata, smoked mackerel pate, & sourdough bread
SELECT your MAIN Course from: (stating 1A, 1B, 1C or 1D)
- Item 1A : Chicken Caesar salad; corn fed chicken supreme, baby gem lettuce, anchovies, croutons, parmesan cheese, & a creamy Caesar dressing
- Item 1B : Beef & Guinness pie, served with chunky chips
- Item 1C : Beer battered sustainable North Sea fish, chunky chips, crushed minted peas, & tartar sauce
- Item 1D : Tart tatin of goat’s cheese, & spinach, with roasted butternut squash, & beetroot, rosemary roasted potatoes
SELECT your DESSERT Choice from: (stating 2A, 2B or 2C)
- Item 2A : Warm chocolate brownie, with vanilla ice cream
- Item 2B : Sticky toffee pudding, with vanilla ice cream
- Item 2C : Two Scoops of Jude’s ice creams; choice from vanilla, chocolate, strawberry, pistachio, honeycomb, salted caramel
To book your place, please pay by internet or telephone banking into our club account:
Account Number: 60003803 Sort Code: 09 01 55 Account Name: Herne Hill Harriers**Please Remember to type the reference: XCD and your surname/identifier. Then e-mail your order to: Valdis Pauzers v.pauzers@hotmail.co.uk by 25th April latest.